The Flame Boss temperature controller for kamado-style smokers like the Grill Dome lets you have time for other things and still serve smoked meat that ranks an 11 on the traditional 10-point barbeque scale. Just plug it in, set it and forget it. Flame Boss takes it from there by controlling the heat with a blower that ramps up and down, while a meat probe monitors internal temperature so you know when it’s perfectly smoked. Flame Boss lets you keep the lid closed, the temperate steady and the smoky goodness where it should be – encircling your meat, poultry and fish.
Nobody has to know your secret. So set it and go join the party. Your ribs, pork shoulder, brisket or whatever will taste like you parked yourself next to the smoker for hours. Don’t worry; we’ll never tell your secret. And no one will taste the difference either.
Better performance and results. Flame Boss temperature controllers for charcoal grills and smokers make you a better pitmaster. Smoke tender and moist meat with precise and repeatable temperature control in your smoker the way nature intended, low and slow. Consider it cruise control for your smoker. It ramps up the heat. It lowers the heat. All you have to do is light the fire and set the control. No instructions necessary… but they’re included just in case. Flame Boss takes it from there, keeping consistent, smoky goodness where it belongs.